I love FOOD, GREAT FOOD

I am actually compiling the best ROJAK of singapore which i have tested and ranked now, but a gerfriend told me to post my SNOWSKIN MOONCAKE in a blog.   The recipe was shared inside the mummy's forum and many of them LOVE IT.   Its modified from 2 versions which I learn separately.  

TRY IT!


SNOWSKIN MOONCAKE

Can make
9 large ones (120g fillings, 60g snow skin)
or
20 small ones (60g fillings, 30g snow skin)

INGREDIENTS
150g glutinous fried rice flour
200g icing sugar
65g shortening
150g cold drinking water


METHOD
Sieve Flour and Icing Sugar
Add shortening
Add water, mix well until it forms a dough
Set dough aside for 20mins
Make the fillings into ball shapes each
Divide dough into small portion
Flatten dough to wrap up the fillings
Seal up dough to enclose filling completely
Press into mould